Part of our weekly series with The Nib
on inequity in the time of pandemic.
Billy Chiu, San Francisco, California
Interviewed April 16 and May 13, 2020
Interview by Nathan Halverson illustrated by Thi Bui, script by Sarah Mirk and Amanda Pike.
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‘A restaurant is a living, breathing part of the community.’
by Nathan Halverson, Thi Bui, Sarah Mirk and Amanda Pike, Reveal
July 6, 2020