Our new investigation into salmonella has uncovered holes in the food safety system that allow people to get sick from our most popular meat.
Here’s a list of tips to help keep you safer – save this to your phone or favorite device for quick reference.

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For our December Reveal radio episode, we’re dedicating an hour to stories about food: We go on a salmonella road trip to take a closer look at the chicken we eat, and we uncover the hazards workers face to make year-round strawberries possible. Subscribe to iTunes here for the podcast or listen on our website.
Julia B. Chan can be reached at jchan@revealnews.org, and Katharine Mieszkowski can be reached at kmieszkowski@revealnews.org. Follow them on Twitter: @juliachanb and @kmieszkowski.