In the U.S., even chicken that has passed all federal food safety requirements still can make people sick.

This proved true in 2013 after a massive salmonella outbreak linked to Foster Farms sickened hundreds of people in 29 states.

But even with reforms in the works, the U.S. government still allows companies to sell chicken that is infected with salmonella.

So how can you avoid it? Do you abstain from buying factory farm chickens and go for the local ones? How about raising chickens in your own backyard? Reporter Katharine Mieszkowski and producer Jillian Weinberger take us on a salmonella road trip and expose a massive gap in our food safety system.

DIG DEEPER

  • Read: 10 things to know before you eat your next chicken dinner.
  • Photos: An up-close look at where salmonella can be introduced and spread.
  • Tips: A list of best practices for safer chicken consumption.

Julia B. Chan worked at The Center for Investigative Reporting until June, 2017. Julia B. Chan is a producer and the digital editor for Reveal's national public radio program. She’s the voice of Reveal online and manages the production and curation of digital story assets that are sent to more than 200 stations across the country. Previously, Chan helped The Center for Investigative Reporting launch YouTube’s first investigative news channel, The I Files, and led engagement strategies – online and off – for multimedia projects. She oversaw communications, worked to better connect CIR’s work with a bigger audience and developed creative content and collaborations to garner conversation and impact.

Before joining CIR, Chan worked as a Web editor and reporter at the San Francisco Examiner. She managed the newspaper’s digital strategy and orchestrated its first foray into social media and online engagement. A rare San Francisco native, she studied broadcasting at San Francisco State University, focusing on audio production and recording. Chan is based in Reveal's Emeryville, California, office.