Here are a dozen innovations to make the food system more resilient in the face of an increasingly erratic climate.
Cargill’s is the latest voice in a multinational chorus calling for big-business-friendly food and farm policies.
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Lower corn and soy yields could mean dangerously high food prices in Africa and Asia.
There’s something about a searing hot summer day that leads a guy to kick off his shoes, turn on his fan and head to the Internet in search of cool graphics about the importance of water in the global food system.
A food industry giant’s Global Food Security Index adds nutrition, food safety and public policy to the mix.
Progress has been impressive on the U.N.’s Millennium Development Goals, but hunger rates remain stubbornly high.
To feed a growing population, the world will have to produce more food. But that’s only part of the story. Meet the winners of the 2012 Innovation Challenges.
Tomorrow is a big day for public confabulation about feeding a world with 9 billion people in it, with high-profile events in Aspen, Colo., and New York.
As a listen of American Public Media’s Marketplace points out, one of the keys to sustainable farming is healthy, living soil.