Senior Reporter and Producer, TV and Documentaries
Nathan Halverson (he/him) is an Emmy Award-winning producer for Reveal, covering business and finance with a current emphasis on the global food system. Before joining Reveal, Halverson worked on projects for FRONTLINE, the Investigative Reporting Program at the UC Berkeley Graduate School of Journalism and PBS NewsHour. He was the principal reporter on Reveal's story about the Chinese government’s involvement in the takeover of America’s largest pork company, Smithfield Foods Inc. He was awarded a 2014 McGraw Fellowship by the CUNY Graduate School of Journalism, and he received a bachelor's degree in economics from the University of Minnesota. He has won a New York Times Chairman’s Award and has received reporting honors from the Society of American Business Editors and Writers, California Newspaper Publishers Association, San Francisco Peninsula Press Club and Associated Press News Executives Council. Halverson is based in Reveal’s Emeryville, California, office.
The state’s retirement system invested heavily in a private land deal that allowed a foreign company to effectively ship Arizona’s scarce water supply overseas.
A surprising group of investors is fueling a global scramble for water in the most unlikely of places – the Arizona desert. As wells run dry, there’s a race for profits.
After dozens of Indigenous people were murdered in land disputes, Nicaragua has moved to monitor its cattle industry. Beef raised on protected lands likely made its way to U.S. consumers.
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