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Nathan Halverson (he/him) is an Emmy Award-winning producer for Reveal, covering business and finance with a current emphasis on the global food system. Before joining Reveal, Halverson worked on projects for FRONTLINE, the Investigative Reporting Program at the UC Berkeley Graduate School of Journalism and PBS NewsHour. He was the principal reporter on Reveal's story about the Chinese government’s involvement in the takeover of America’s largest pork company, Smithfield Foods Inc. He was awarded a 2014 McGraw Fellowship by the CUNY Graduate School of Journalism, and he received a bachelor's degree in economics from the University of Minnesota. He has won a New York Times Chairman’s Award and has received reporting honors from the Society of American Business Editors and Writers, California Newspaper Publishers Association, San Francisco Peninsula Press Club and Associated Press News Executives Council. Halverson is based in Reveal’s Emeryville, California, office.
Next to the air we breathe, it’s the planet’s most precious resource: fresh water. And it’s disappearing. In this episode of Reveal, we look at what’s
The powerful storm that pounded California recently seemed like the break the state so desperately needed. But it wasn’t enough. In fact, there is probably no storm capable of washing away California’s water woes, scientists say.
The president-elect is gearing up to cut NASA’s environmental monitoring, which includes the data that’s been used to monitor California’s sinking.
The Russian government is expected to benefit from record crop harvests in the coming decades as global warming begins transforming once frigid fields into temperate farmland, according to a recent United Nations report.
Reveal sent a team to Venezuela to document the nation’s hunger crisis. This is the team’s report, which aired in Spanish on Univision’s “Aqui y Ahora.”
A U.S. Senate report has confirmed the dangerous overuse of opioid prescriptions at a Department of Veterans Affairs hospital in Wisconsin, and it did not waste words in casting blame.
First, they depleted their freshwater aquifers. Now, companies from the Middle East are pumping up limited water supplies in the Arizona desert and exporting it back to Saudi Arabia and elsewhere in the form of hay.
In private, Nestle executives told U.S. officials that the world is on a collision course with doom because Americans eat too much meat, and now, other countries are following suit, according to secret documents.
Classified U.S. cables between American diplomats show a mounting concern by global political and business leaders that water shortages could spark un
The world’s freshwater supply is under increasing demand, and an investor featured in “The Big Short” is betting prices will rise dramatically in the coming years.
