Saudi Arabia’s once massive underground aquifer system is drying up due to years of overpumping. And California, in the midst of a drought, is heading
Nathan Halverson
Senior Reporter and Producer, TV and Documentaries
Nathan Halverson (he/him) is an Emmy Award-winning producer for Reveal, covering business and finance with a current emphasis on the global food system. Before joining Reveal, Halverson worked on projects for FRONTLINE, the Investigative Reporting Program at the UC Berkeley Graduate School of Journalism and PBS NewsHour. He was the principal reporter on Reveal's story about the Chinese government’s involvement in the takeover of America’s largest pork company, Smithfield Foods Inc. He was awarded a 2014 McGraw Fellowship by the CUNY Graduate School of Journalism, and he received a bachelor's degree in economics from the University of Minnesota. He has won a New York Times Chairman’s Award and has received reporting honors from the Society of American Business Editors and Writers, California Newspaper Publishers Association, San Francisco Peninsula Press Club and Associated Press News Executives Council. Halverson is based in Reveal’s Emeryville, California, office.
Posted inEnvironment, Food for 9 Billion, Food Security
Toxic manure lagoons stir battle over Chinese-owned pigs in the US
More than 500 North Carolinians say that their health and property values are hurt by nearby pig farms’ toxic manure lagoons and that the Chinese owners are making the situation worse by expanding the farms to export more pork.
Posted inFood for 9 Billion, Food Security
How China purchased a prime cut of America’s pork industry
The world is set for a geopolitical struggle over food. With the acquisition of the iconic American pork producer Smithfield Foods, a Chinese company
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Posted inEnvironment, Food Security
How China maneuvered to buy US pork giant
In our latest videos, CIR digs into the largest Chinese purchase of an American business: iconic Smithfield Foods to Shuanghui International.