More than 500 North Carolinians say that their health and property values are hurt by nearby pig farms’ toxic manure lagoons and that the Chinese owners are making the situation worse by expanding the farms to export more pork.
C. Larry Pope
Posted inFood for 9 Billion, Food Security
How China purchased a prime cut of America’s pork industry
The world is set for a geopolitical struggle over food. With the acquisition of the iconic American pork producer Smithfield Foods, a Chinese company