As the European Union moves to phase out 22 toxic pesticides, a new study raises the question of what will happen to crops without them. In the United States, growers rely on many pesticides that other countries have banned. Many farm groups in the U.S. argue that there are no acceptable alternatives to these pesticides – that
They harvest the produce and process the meat and eggs Americans eat every day. But many migrant women are paying a high price to put food on their families’ tables.