As the European Union moves to phase out 22 toxic pesticides, a new study raises the question of what will happen to crops without them. In the United States, growers rely on many pesticides that other countries have banned. Many farm groups in the U.S. argue that there are no acceptable alternatives to these pesticides – that […]
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Last year, a collaborative investigation pulled back the curtain on sexual abuse of female farmworkers, revealing persistent peril for women working in the food industry. One farmworker agreed to share her story.
They harvest the produce and process the meat and eggs Americans eat every day. But many migrant women are paying a high price to put food on their families’ tables.
