Skip to ContentSkip to Radioplayer

Fact-based journalism is worth fighting for.


Foster Farms

Food Security

The fowl business of salmonella

In the U.S., chicken that has passed federal food safety standards can still make you sick. That’s because the government allows companies to sell poultry that is infected with salmonella. So we went on a road trip and discovered a massive gap in our food safety system.

Dec 5, 2015