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In this episode of Reveal, we examine the complicated networks of labor, trade and regulation that bring meat, produce and other products to our tables.
The U.S. Food and Drug Administration released the results of a study completed over two years ago, which found that more than 99 percent of the milk samples it tested were not tainted with drug residues.
Dairy cows get treated with a variety of medications to help them fight illness, but the U.S. Food and Drug Administration has yet to release the results of its inquiry – started more than four years ago – into whether these drug are showing up in their milk.
