For one of the most popular and potent pesticides, California regulators increased how much could be used in each community every year. It’s a move that Dow has been advocating for since 2008, department documents show.
strawberries
Here’s how California could be missing pesticides’ cancer risk
Regulators are failing to study the effects of mixed pesticides, even though a growing body of science is showing they could present greater health hazards than the individual pesticides that are monitored.
How investigative reporting can lead to positive change
This past year has been an important – and wild – one for us at Reveal and The Center for Investigative Reporting. Here’s a rundown of some of the dust we’ve kicked up, the changes we’ve spurred and the conversations we’ve started in 2015.
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From the battlefields to the strawberry fields
Strawberries used to be a delicacy only available at certain times of the year, but now they can be bought almost anywhere at any time. We take a meandering trip through history to find out how this fruit become so ubiquitous and how it will affect farmworkers.
Farm to fork: Uncovering hazards in our food systems
In this episode of Reveal, we examine the complicated networks of labor, trade and regulation that bring meat, produce and other products to our tables.
La industria de las fresas en California está adicta a peligrosos pesticidas
La industria de fresas de $2.6 billones de California depende de un tipo de pesticidas llamados fumigantes, que han sido relacionados con el cáncer, problemas de desarrollo y el agotamiento del ozono.