Rick Roth, who runs a mid-sized sugar and vegetable farm in Belle Glade, Fla., believes the U.S. sugar program helps growers mitigate risk in an uncertain business.Amy Green/Florida Center for Investigative Reporting BELLE GLADE, Fla. – Behind every candy bar and can of soda is a complex government program of import tariffs and farmer loans […]
Food for 9 Billion
Exploring the challenge of keeping ourselves fed
at a time of rapid social and environmental change
Ethiopian reprisal attacks serve as cautionary tale for global land investors
Human Rights Watch has released a report detailing reprisal attacks by the Ethiopian military over a shooting at a rice farm.
As aquaculture booms, make room for small fish
The director of the WorldFish Center says big producers – and big fish – need not dominate.
A 12-step program for dealing with drought
Here are a dozen innovations to make the food system more resilient in the face of an increasingly erratic climate.
More companies weigh in on global food challenge
Cargill’s is the latest voice in a multinational chorus calling for big-business-friendly food and farm policies.
Five food blogs we’re following
Where to get your daily helping of news from the feeding-the-world front.
U.S. drought may hit world’s poor the hardest
Lower corn and soy yields could mean dangerously high food prices in Africa and Asia.
6 cool food and water infographics
There’s something about a searing hot summer day that leads a guy to kick off his shoes, turn on his fan and head to the Internet in search of cool graphics about the importance of water in the global food system.
With new food security rankings, DuPont stirs the statistical pot
A food industry giant’s Global Food Security Index adds nutrition, food safety and public policy to the mix.
As famine looms in Niger’s Sahel, reasons for hope emerge
The first question a journalist asks when deciding whether to report a story is: What’s new? That can be a challenge when it comes to famine in Africa.