Our food system is a major producer of greenhouse gas. Changing the way we eat can make a difference.
Twentieth-century agriculture was built on cheap oil. Maybe it’s time for an information-age rethink.
As the country strains to meet its growing food needs, consumers insist that the government not cut corners.
China’s growing appetite for meat and dairy is driving big changes in everything from farming to food safety.
The global obesity crisis is gradually pushing its way into the public’s consciousness. Our response is still a work in progress.
Don’t blame traditional foods for Greece’s growing health crisis.
The 2012 Global Hunger Index reports impressive improvements but warns of troubles ahead.
Bing cherries are harvested from Jeff Colombini’s orchard in Lodi, where a shorter chilling season has resulted in many stunted, half-grown blossoms.Serene Fang/Center for Investigative Reporting Listen to KQED’s audio report: Farmers have always been gamblers, long accustomed to betting on the probabilities of the weather. But for the Napa Valley, where the temperatures have […]
The supermarket revolution is sweeping across Africa, transforming everything from the way people eat to the crops farmers grow. Is this good news for the continent’s poor?
Supermarkets could be a ticket out of poverty for millions of poor farmers. But there’s a lot of work to do first.