For decades, Florida tomato pickers endured some of the worst working conditions in the U.S., until workers started to organize in 1993, pushed for reform and got the public to aid their efforts.
Posted inEnvironment, Food Security
Farm to fork: Uncovering hazards in our food systems
In this episode of Reveal, we examine the complicated networks of labor, trade and regulation that bring meat, produce and other products to our tables.
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